If you’ve traveled anywhere in South East Asia, you’ve likely run into a wild Alocasia. Originating in places like Indonesia and Malaysia, the Alocasia is not only a beautiful plant but an important source of food as well. Their beauty and diversity has made them a popular tropical house plant all over the world, and even a garden staple in some places. Caring for Alocasia takes some dedication, but you will be rewarded greatly in the end.
Alocasia Black Velvet 6”
$35.99
These Alocasia live up to their name and will leave you speachless each day. The Black Velvet Alocasia have thick leaves with bright white veins running through them. As their name suggests, the foliage of this plant appears black with a subtle velvet shimmer. This unique foliage makes them a standout among all others.
Light
Bright Indirect Light
Watering
Water every 1-2 weeks, allowing soil to dry out half way down between waterings.
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